Portable Wine Refractometer FM-WER-A100 is a wine refractometer, converts refractive index of wine juice or must to sucrose concentration in units of percent by weight, % Brix (also referred to as °Brix), °Oechsle and °KMW. Designed for sugar measurement in wine in the scale of 0 to 140° Oe, 0 to 25° KMW (Babo) and 0 to 32% Mas Sacch with accuracy of 1° Oe, 0.2° KMW (Babo) and 0.2% Mas Sacch. The sharp, high-contrast scale provides quick and easy readings when testing grapes, citrus fruits, fruit juices, soft drinks, melons and maple sap.
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It is an easy to use tool for winemakers for measuring sugar in grapes or must, in the field or in the lab.
| Type | Handheld and analogue type |
| Sugar content range | 0 to 140° Oe, 0 to 25° KMW(Babo), 0 to 32% Mas Sacch |
| Sugar content accuracy | 1° Oe, 0.2° KMW(Babo), 0.2% Mas Sacch |
| Temperature range | 0 to 50 °C |
| Temperature accuracy | 0.5 °C |
| Temperature compensation | 10 to 20 °C |
| Optical prism | Optical glass |
| Material | metal, glass and rubber |
| Dimension | 30 × 40 ×210 |
| Weight | 0.27 kg |
