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This device was developed for the quick and reliable testing of frying oils in the catering trade, commercial kitchens and also for private users. With the device settings it is possible to display the oil temperature of the deep fryer. By measuring the TPM value (Total Polar Materials) the content of polar substances can be determined, which is a reliable parameter to characterize the extent of aging of the frying oil / frying fat during frying.
| Backlight: | ■ |
|---|---|
| Display Type: | LCD |
| Info-LEDs: | Blue/Green/Red |
| Ingress protection: | IP 65 |
| Liquids temp.: | 30°C … 200°C |
| TPM meas.: | 0,5% … 40% |
