CO2 Shaking Incubator FM-CSI-A103 has a temperature control range from 4 to 60 °C, providing a wide range of applications. Their stainless steel interior ensures durability, and cleaning it is ideal for maintaining a sterile environment. The multi-UV sterilization capabilities effectively reduce contamination risks. Our high humidity compatibility supports optimal cell culture conditions for researchers.
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CO2 Shaking Incubator FM-CSI-A103 offers precise control of temperature, CO2, and humidity with UV sterilization, ensuring contamination-free cultures. Their stackable design and built-in shaker optimize space and efficiency for cell biology and microbiology labs.
| Volume | 70 L |
| Rotation Speed | 2 to 300 rpm |
| Speed Control Accuracy | ±1 rpm |
| Shaking Throw | 50 mm |
| Shaking Motion | Orbital |
| Ambient Temperature | 5 to 35°C |
| Temperature Control Range | 4 to 60°C |
| Temperature Display Resolution | 0.1°C |
| Temperature Distribution | ±0.3°C at 37°C |
| Temperature Sensor Principle | Pt-100 |
| Maximum Loading Capacity | 35 Kg |
| Temperature Control Mode | PID control mode |
| Sterilization Method | UV sterilization |
| CO2 Sensor Principle | Infrared (IR) |
| CO2 Control Range | 0 to 20 % |
| CO2 Display Resolution | 0.001 |
| CO2 Supply Pressure | 0.05 to 0.1 Mpa |
| Data Export Interface | USB |
| Historical Data Storage | 800,000 messages |
| Timer | 0 to 999 hours |
| Illumination | Fluorescent tube, 30 W |
| Maximum Power Consumption | 800 W |
| Power Supply | 115/230 V ±10%, 50/60 Hz |
| Tray Size | 370 × 400 mm |
| Maximum Working Height | 440 mm |
| Tray Capacity (Shake Flask) | 16 × 250 ml or 11 × 500 ml or 6 × 1000 ml or 5 × 2000 ml or 4 × 3000 ml or 2 × 5000 ml |
| Dimensions (W × D × H) | 550 × 650 × 950 mm (1 unit)550 × 650 × 1850 mm (2 units) |
| Internal Dimensions (W × D × H) | 460 × 562 × 495 mm |
| Weight | 145 Kg |
