Shaking Incubator FM-IS-A107 has a maximum loading capacity of 15 kg and accommodates large sample vessels for high-throughput research. Their automatic startup function activates the unit once powered on, enhancing workflow efficiency. The sound-light alarm system provides real-time alerts, such as temperature or speed deviations. Our shaker power failure recovery resumes its previous settings after a power outage, maintaining consistent conditions.
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Shaking Incubator FM-IS-A107 offers precise temperature and speed control with built-in UV sterilization, ensuring contamination-free incubation and shaking. Its stackable design saves space and is ideal for lab cell culture, microbial fermentation, and molecular biology.
| Total Volume | 70 L |
| Temperature Range | 4 to 60°C |
| Rotation Speed | 2 to 300 rpm |
| Speed Control Accuracy | ± 1 rpm |
| Temperature Display Resolution | 0.1°C |
| Temperature Distribution | ± 0.5°C at 37°C |
| Ambient Temperature Range | 5 to 35°C |
| Sterilization Method | UV sterilization |
| Shaking Throw | 26 mm |
| Shaking Motion | Orbital |
| Temperature Sensor | Pt-100 |
| Maximum Loading Capacity | 35 kg |
| Temperature Control Mode | PID control |
| Maximum Working Height | 340 mm |
| Control Interface | Push-button operation panel |
| Timer | 0~999 hours |
| Maximum Stackable Units | Up to 3 units |
| Maximum Power Consumption | 800 W |
| Power Supply | 115/230 V ± 10%, 50/60 Hz |
| Tray Size | 370 × 400 mm |
| Tray Capacity for Shake Flasks | 16 × 250 ml or 11 × 500 ml or 9 × 1000 ml |
| Dimensions (W × D × H) | 550 × 666 × 850 mm550 × 666 × 1650 mm |
| Internal Dimensions (W × D × H) | 460 × 470 × 650 mm |
| Weight | 95 kg |
